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New page: {{Infobox Restaurant |name=center|280px|Hopjacks Pizza Kitchen & Taproom |image= |caption= |cuisine=Specialty pizzas & pub fare |location=10 South [[Palafox Stre...
{{Infobox Restaurant
|name=[[Image:HopjacksLogo.png|center|280px|Hopjacks Pizza Kitchen & Taproom]]
|image=
|caption=
|cuisine=Specialty pizzas & pub fare
|location=10 South [[Palafox Street]]
|opened=[[February 13]], [[2008]]
|owner=[[Corey Fogarty]] and [[Joe Abston]]
|chef=
|cheftitle=
|slogan=Hot Pizza. Cold Beer. Cool Music.
|hours=11 a.m – 2 a.m. daily
|phone=(850) 497-6078
|website=[http://www.hopjacks.com/ www.hopjacks.com]
|mapcode=
}}
'''Hopjacks Pizza Kitchen & Taproom''' is a restaurant and bar located at 10 [[Palafox Place]]. It was opened in early [[2008]] by owners [[Corey Fogarty]] and [[Joe Abston]].
==Development==
Development of Hopjacks was announced in [[2007]] after Mexican eatery [[Margarita's]] vacated its location at 10 South Palafox.<ref>[http://ricksblog.biz/?p=2413 Cold beer, pizza and music coming to Palafox]</ref> The restaurant and its adjacent space, formerly occupied by [[The Pillars]], were merged and renovated by [[Bounds Architectural Studio]] and contractors [[George Keen]] and [[David Rhodes]].
Co-owner [[Corey Fogarty]] chronicled the progress on a [[Wikipedia:blog|blog]], initially intending to open before [[Christmas]] 2007, then [[Mardi Gras]] 2008. After various delays, the restaurants served its first customers on [[February 13]], [[2008]].<ref>http://www.hopjacks.com/blog.htm</ref>
The owners plan to host live bands and other events, like late night ping pong and [[Wikipedia:Guitar Hero|Guitar Hero]] video game tournaments.<ref>"Hot pizza, cold beer star at Hopjacks." ''Pensacola News Journal'', February 29, 2008.</ref>
==Beer selection==
Hopjacks boasts 36 different beers on tap with more than 105 bottled selections, ranging in price from around $2 to as high as $10 for specialty beers. Their tap list includes the following:<ref>[http://www.hopjacks.com/Hopjacks%20Tap%20List.pdf Hopjacks Tap List]</ref>
{{colbegin}}
*Miller Light
*Michelob Ultra
*Budweiser
*Bud Light
*Abita Turbo Dog
*Sierra Nevada Celebration Ale
*Left Hand Sawtooth Ale
*Rogue Dead Guy Ale
*Dogfish Head 60 Minute IPA
*Dogfish Head 90 Minute IPA
*Ringwood Old Thumper
*Shipyard Prelude Ale
*Boulder Brewing Co. Hazed and Infused
*Sweetwater 420
*Sweetwater Blue
*Sweetwater Sweet Georgia Brown
*Blue Moon
*Guinness
*Smithwicks
*Harp
*Stella Artois
*Boddingtons
*Yuengling
*Sam Adams
*Sam Adams Seasonal
*Anchor Steam
*Youngs Double Chocolate Stout
*Youngs Oatmeal Stout
*Winter Bourbon Cask Ale
*Holy Mackeral
*Lindemans Framboise Lambic
*Newcastle
*Paulaner Hefeweizen
*Kelly's Irish Cider
*Chimay Cinq Cents
*Pabst Blue Ribbon
{{colend}}
==External links==
*[http://www.hopjacks.com/ www.hopjacks.com] – Official site
*[http://www.myspace.com/hopjacks MySpace page]
==References==
{{reflist}}
[[Category:Bars & nightclubs]] [[Category:Downtown restaurants]] [[Category:Pizzerias]]
|name=[[Image:HopjacksLogo.png|center|280px|Hopjacks Pizza Kitchen & Taproom]]
|image=
|caption=
|cuisine=Specialty pizzas & pub fare
|location=10 South [[Palafox Street]]
|opened=[[February 13]], [[2008]]
|owner=[[Corey Fogarty]] and [[Joe Abston]]
|chef=
|cheftitle=
|slogan=Hot Pizza. Cold Beer. Cool Music.
|hours=11 a.m – 2 a.m. daily
|phone=(850) 497-6078
|website=[http://www.hopjacks.com/ www.hopjacks.com]
|mapcode=
}}
'''Hopjacks Pizza Kitchen & Taproom''' is a restaurant and bar located at 10 [[Palafox Place]]. It was opened in early [[2008]] by owners [[Corey Fogarty]] and [[Joe Abston]].
==Development==
Development of Hopjacks was announced in [[2007]] after Mexican eatery [[Margarita's]] vacated its location at 10 South Palafox.<ref>[http://ricksblog.biz/?p=2413 Cold beer, pizza and music coming to Palafox]</ref> The restaurant and its adjacent space, formerly occupied by [[The Pillars]], were merged and renovated by [[Bounds Architectural Studio]] and contractors [[George Keen]] and [[David Rhodes]].
Co-owner [[Corey Fogarty]] chronicled the progress on a [[Wikipedia:blog|blog]], initially intending to open before [[Christmas]] 2007, then [[Mardi Gras]] 2008. After various delays, the restaurants served its first customers on [[February 13]], [[2008]].<ref>http://www.hopjacks.com/blog.htm</ref>
The owners plan to host live bands and other events, like late night ping pong and [[Wikipedia:Guitar Hero|Guitar Hero]] video game tournaments.<ref>"Hot pizza, cold beer star at Hopjacks." ''Pensacola News Journal'', February 29, 2008.</ref>
==Beer selection==
Hopjacks boasts 36 different beers on tap with more than 105 bottled selections, ranging in price from around $2 to as high as $10 for specialty beers. Their tap list includes the following:<ref>[http://www.hopjacks.com/Hopjacks%20Tap%20List.pdf Hopjacks Tap List]</ref>
{{colbegin}}
*Miller Light
*Michelob Ultra
*Budweiser
*Bud Light
*Abita Turbo Dog
*Sierra Nevada Celebration Ale
*Left Hand Sawtooth Ale
*Rogue Dead Guy Ale
*Dogfish Head 60 Minute IPA
*Dogfish Head 90 Minute IPA
*Ringwood Old Thumper
*Shipyard Prelude Ale
*Boulder Brewing Co. Hazed and Infused
*Sweetwater 420
*Sweetwater Blue
*Sweetwater Sweet Georgia Brown
*Blue Moon
*Guinness
*Smithwicks
*Harp
*Stella Artois
*Boddingtons
*Yuengling
*Sam Adams
*Sam Adams Seasonal
*Anchor Steam
*Youngs Double Chocolate Stout
*Youngs Oatmeal Stout
*Winter Bourbon Cask Ale
*Holy Mackeral
*Lindemans Framboise Lambic
*Newcastle
*Paulaner Hefeweizen
*Kelly's Irish Cider
*Chimay Cinq Cents
*Pabst Blue Ribbon
{{colend}}
==External links==
*[http://www.hopjacks.com/ www.hopjacks.com] – Official site
*[http://www.myspace.com/hopjacks MySpace page]
==References==
{{reflist}}
[[Category:Bars & nightclubs]] [[Category:Downtown restaurants]] [[Category:Pizzerias]]
