Difference between revisions of "End of the Line"

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'''End of the Line''' is a [[Wikipedia:Veganism|vegan]] café located in [[downtown Pensacola]] at [[610 East Wright Street|610 East]] [[Wright Street]].  The café serves a variety of coffees and other beverages, as well as soups, sandwiches, and desserts, all of which contain no animal products.  The café also offers three-course vegan dinners and brunches, on Thursdays and Sundays, respectively.  End of the Line is primarily operated by [[Jen Knight]] and [[Ryan Modee]].
 
'''End of the Line''' is a [[Wikipedia:Veganism|vegan]] café located in [[downtown Pensacola]] at [[610 East Wright Street|610 East]] [[Wright Street]].  The café serves a variety of coffees and other beverages, as well as soups, sandwiches, and desserts, all of which contain no animal products.  The café also offers three-course vegan dinners and brunches, on Thursdays and Sundays, respectively.  End of the Line is primarily operated by [[Jen Knight]] and [[Ryan Modee]].
  
The café has ample seating inside as well as limited seating outdoors in the rear, as well as male and female bathroom facilities.  The café also features a modest selection of books and board games for patrons to enjoy, as well as three internet-enabled computers that are available for use with "a suggested donation of 10¢ per minute".
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The café has ample seating inside as well as limited seating outdoors in the rear, as well as male and female bathroom facilities.  The café also features a modest selection of books and board games for patrons to enjoy, as well as free WiFi.
  
 
For much of its history, End of the Line was completely volunteer-run.  When [[Van Gogh's]], which previously occupied the building, announced it would close, a group of regular patrons organised out of a desire to keep the space open.  This group of volunteers would meet weekly to coordinate schedules, purchases, and other business needs.  However, in [[2007]], the café was "de-collectivized" and is now staffed by paid employees.
 
For much of its history, End of the Line was completely volunteer-run.  When [[Van Gogh's]], which previously occupied the building, announced it would close, a group of regular patrons organised out of a desire to keep the space open.  This group of volunteers would meet weekly to coordinate schedules, purchases, and other business needs.  However, in [[2007]], the café was "de-collectivized" and is now staffed by paid employees.

Revision as of 19:15, 9 April 2009

End of the Line Café
Endoftheline.jpg
Cuisine Vegan café
Location 610 East Wright Street
Established 2002
Owner Ryan Modee and Jen Knight
Hours of Operation Tu-Sa: 10:00 AM-10:00 PM
Su: 11:00 AM-5:00 PM
M: Closed
Phone number (850) 429-0336
Website http://www.eotlcafe.com
http://www.myspace.com/eotlcafe

End of the Line is a vegan café located in downtown Pensacola at 610 East Wright Street. The café serves a variety of coffees and other beverages, as well as soups, sandwiches, and desserts, all of which contain no animal products. The café also offers three-course vegan dinners and brunches, on Thursdays and Sundays, respectively. End of the Line is primarily operated by Jen Knight and Ryan Modee.

The café has ample seating inside as well as limited seating outdoors in the rear, as well as male and female bathroom facilities. The café also features a modest selection of books and board games for patrons to enjoy, as well as free WiFi.

For much of its history, End of the Line was completely volunteer-run. When Van Gogh's, which previously occupied the building, announced it would close, a group of regular patrons organised out of a desire to keep the space open. This group of volunteers would meet weekly to coordinate schedules, purchases, and other business needs. However, in 2007, the café was "de-collectivized" and is now staffed by paid employees.

Business history

End of the Line is organised as a limited liability corporation, End of the Line Café LLC. The corporation was organised on July 15, 2002 by Kent Stanton, Scott Satterwhite, and Paula Mayberry, with Satterwhite serving as registered agent and manager of the corporation.[1]

Events

A typical scene inside End of the Line.
  • Wednesday: Open Mic Night
Time: 7:00 PM – 10:00 PM
Cost: Free
  • Thursday: Vegan Dinner
Time: 6:00 PM – 9:00 PM
Cost: $9.50, includes coffee or tea
  • Saturday evenings: Specials on desserts
  • Sunday: Vegan Brunch
Time: 11:00 AM – 2:00 PM
Cost: $8.50, includes coffee or tea

Regular menu

A copy of their regular menu is available at End of the Line's Myspace.

External links

References

  1. Filing papers (tiff file)