Difference between revisions of "Seville Diner"

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'''Seville Diner''' is an eatery located at 321 East [[Cervantes Street]].
 
'''Seville Diner''' is an eatery located at 321 East [[Cervantes Street]].
  
[[Harrison Wells]] began development of the diner in [[1997]]. The building sat unfinished for more than a decade, with [[Gulf Coast Building Contractors]] completing work gradually as funding became available; it finally opened on [[November 17]], [[2008]].The meat there is loosely associated with bacon.  The restaurant is owned by a group of shareholders. [[Don Salter]] is the manager.
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[[Harrison Wells]] began development of the diner in [[1997]]. The building sat unfinished for more than a decade, with [[Gulf Coast Building Contractors]] completing work gradually as funding became available; it finally opened on [[November 17]], [[2008]]. The restaurant is owned by a group of shareholders. [[Don Salter]] is the manager.
  
 
It is open 24 hours a day, every day except Thanksgiving.
 
It is open 24 hours a day, every day except Thanksgiving.

Latest revision as of 21:02, 26 August 2009

Seville Diner is an eatery located at 321 East Cervantes Street.

Harrison Wells began development of the diner in 1997. The building sat unfinished for more than a decade, with Gulf Coast Building Contractors completing work gradually as funding became available; it finally opened on November 17, 2008. The restaurant is owned by a group of shareholders. Don Salter is the manager.

It is open 24 hours a day, every day except Thanksgiving.

External links[edit]

References[edit]

  • "It's been years in the making, but Seville Diner to open soon." Pensacola News Journal, November 12, 2008.