Difference between revisions of "Coffee Cup"
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| − | + | {{Infobox Restaurant | |
| − | The '''Coffee Cup''' is a [[Wikipedia:greasy spoon|greasy spoon]]-style diner located | + | |name=The Coffee Cup |
| + | |image=CoffeeCup.jpg | ||
| + | |caption= | ||
| + | |cuisine=Southern breakfast and lunch | ||
| + | |location=520 East [[Cervantes Street]] | ||
| + | |opened=[[1945]] | ||
| + | |owner=[[Roy Cooley]] | ||
| + | |chef= | ||
| + | |slogan="No grits, no glory" | ||
| + | |mapcode= | ||
| + | }} | ||
| + | The '''Coffee Cup''' is a [[Wikipedia:greasy spoon|greasy spoon]]-style diner located in [[downtown Pensacola]], on[[Cervantes Street]], between [[Davis Street]] and [[6th Avenue]]. The restaurant is owned by [[Roy Cooley]]. | ||
The Coffee Cup is a local landmark and has been a breakfast staple for Pensacolians since its opening in [[1945]]. The restaurant is particularly renowned for its grits, especially its "Nassau" variety, which is a dish of grits, bacon, ham, tomatoes, bell peppers, onions, and seasonings. Popular cook [[Creola Rutledge]] singlehandedly works the grill. | The Coffee Cup is a local landmark and has been a breakfast staple for Pensacolians since its opening in [[1945]]. The restaurant is particularly renowned for its grits, especially its "Nassau" variety, which is a dish of grits, bacon, ham, tomatoes, bell peppers, onions, and seasonings. Popular cook [[Creola Rutledge]] singlehandedly works the grill. | ||
Revision as of 16:34, 29 April 2007
| The Coffee Cup | |
|---|---|
 | |
| Cuisine | Southern breakfast and lunch |
| Location | 520 East Cervantes Street |
| Established | 1945 |
| Owner | Roy Cooley |
| Slogan | "No grits, no glory" |
The Coffee Cup is a greasy spoon-style diner located in downtown Pensacola, onCervantes Street, between Davis Street and 6th Avenue. The restaurant is owned by Roy Cooley.
The Coffee Cup is a local landmark and has been a breakfast staple for Pensacolians since its opening in 1945. The restaurant is particularly renowned for its grits, especially its "Nassau" variety, which is a dish of grits, bacon, ham, tomatoes, bell peppers, onions, and seasonings. Popular cook Creola Rutledge singlehandedly works the grill.
 This article about a restaurant or similar establishment is a stub. You can help Pensapedia by expanding it. |
