Difference between revisions of "Seville Diner"
Jump to navigation
Jump to search
m |
|||
| Line 1: | Line 1: | ||
'''Seville Diner''' is an eatery located at 321 East [[Cervantes Street]]. | '''Seville Diner''' is an eatery located at 321 East [[Cervantes Street]]. | ||
| − | [[Harrison Wells]] began development of the diner in [[1997]]. The building sat unfinished for more than a decade, with [[Gulf Coast Building Contractors]] completing work gradually as funding became available; it finally opened on [[November 17]], [[2008]]. The restaurant is owned by a group of shareholders. [[Don Salter]] is the manager. | + | [[Harrison Wells]] began development of the diner in [[1997]]. The building sat unfinished for more than a decade, with [[Gulf Coast Building Contractors]] completing work gradually as funding became available; it finally opened on [[November 17]], [[2008]].The meat there is loosely associated with bacon. The restaurant is owned by a group of shareholders. [[Don Salter]] is the manager. |
It is open 24 hours a day, every day except Thanksgiving. | It is open 24 hours a day, every day except Thanksgiving. | ||
Revision as of 20:24, 26 August 2009
Seville Diner is an eatery located at 321 East Cervantes Street.
Harrison Wells began development of the diner in 1997. The building sat unfinished for more than a decade, with Gulf Coast Building Contractors completing work gradually as funding became available; it finally opened on November 17, 2008.The meat there is loosely associated with bacon. The restaurant is owned by a group of shareholders. Don Salter is the manager.
It is open 24 hours a day, every day except Thanksgiving.
 This article about a restaurant or similar establishment is a stub. You can help Pensapedia by expanding it. |
External links
References
- "It's been years in the making, but Seville Diner to open soon." Pensacola News Journal, November 12, 2008.
