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|name=H&O CaféRestaurant

The '''H&O CaféRestaurant''' (also known as the '''H&O Cafe''') is a historic restaurant in the [[Eastside]] neighborhood, located at 301 East [[Gonzalez Street]], at the corner of [[Hayne Street]]. One of the first black-owned restaurants in the Pensacola area, <ref>*[http://www.ci.pensacola.fl.us/upload/PDFs/CommunityDevelopment/Eastside%20Action%20Plan%20-%20draft%203.pdf Eastside Neighborhood Plan]</ref> the H&O serves Southern-style [[Wikipedia:soul food|soul food]].

Its origins go back to the 1920s, when [[Hamp Lee]] and his brother opened a grocery and pool hall in a building on [[Gonzalez Street]]. They named the businesses H&O by combining the first names of their wives, Hattie and Ola. The location was popular among the pre-integration black community. In [[1942]], [[Givens Grier]] purchased the building and opened the restaurant. Grier's brother, [[Raymond Grier]], bought the café in [[1957]]. When he passed away in [[2001]], his wife [[Dorothy Grier|Dorothy]] took over operations.<ref name="pnjprofile">"H&O Café." ''Pensacola News Journal'', April 29, 2007</ref>

The H&O is currently managed by [[Michael Grier]] (owner Dorothy Grier's son) and [[Chris Holmes]].  On [[July 18]], [[2007]], the building was temporarily closed by a fire that started around 9:45 a.m. when a pot of lima beans boiled over and ignited cooking grease. The cost of damages was initially estimated at $30,000.<ref>"Fire closes H&O Restaurant." ''Pensacola News Journal'', July 19, 2007.</ref> Grier had previously announced that in September 2007, to celebrate the restaurant's 65th anniversary, they would roll back menu items to their original prices.<ref name="pnjprofile"/> It is not known when the restaurant will reopen.

*[http:<references//pnj.com/apps/pbcs.dll/article?AID=/20070429/LIFE/704290301/1004 H&O Café] - Pensacola News Journal, April 29, 2007*[http://www.ci.pensacola.fl.us/upload/PDFs/CommunityDevelopment/Eastside%20Action%20Plan%20-%20draft%203.pdf Eastside Neighborhood Plan]>