Editing Spanish royal visit

Jump to navigation Jump to search

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.
Latest revision Your text
Line 18: Line 18:
  
 
===Luncheon===
 
===Luncheon===
After his address, the King and Queen left for NAS Pensacola, where they attended a luncheon, held in the Blue Angels Atrium of the [[National Museum of Naval Aviation]]. Entertainment featured music by the [[Pensacola Civic Band]] and an opera selection by [[Elise Quagliata]] and Dr. [[Kyle Marrero]]. Following a prayer by Bishop [[John Ricard]], both the Spanish and U.S. national anthems were played. The menu was prepared by five "Pensacola celebrity chefs" — [[Frank Taylor]], [[Irv Miller]], [[Jim Shirley]], [[Dan Dunn]] and [[Gus Silivos]] and included the following:<ref>Royal Society Luncheon program</ref>
+
After his address, the King and Queen left for NAS Pensacola, where they attended a luncheon, held in the Blue Angels Atrium of the [[National Museum of Naval Aviation]]. Entertainment featured music by the [[Pensacola Civic Band]] and an opera selection by [[Elise Quagliata]] and Dr. [[Kyle Marrero]]. Following a prayer by Bishop [[John Ricard]], both the Spanish and U.S. national anthems were played. The menu was prepared by five "Pensacola celebrity chefs" — [[Frank Taylor]], [[Irv Miller]], [[Jim Shirley]], [[Dan Dunn]] and [[Gus Silivos]] and included the following:<ref>Royal Society Luncheon program</ref>
 
*Salad: Baby iceberg lettuce with grilled, pickled shrimp, [[Sweet Home Farm]] asiago crisp, heirloom tomatoes and peppered bacon with a roasted Roma and garlic smoked vinaigrette.
 
*Salad: Baby iceberg lettuce with grilled, pickled shrimp, [[Sweet Home Farm]] asiago crisp, heirloom tomatoes and peppered bacon with a roasted Roma and garlic smoked vinaigrette.
 
*Entrée: Grilled Gulf Coast grouper with tasso, charred sweet corn and Pasilla chili pepper macque choux sauce, lump crab and cheese grits.
 
*Entrée: Grilled Gulf Coast grouper with tasso, charred sweet corn and Pasilla chili pepper macque choux sauce, lump crab and cheese grits.

Please note that all contributions to Pensapedia, the Pensacola encyclopedia are considered to be released under the GNU Free Documentation License 1.2 (see Pensapedia:Copyrights for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource. Do not submit copyrighted work without permission!

To edit this page, please answer the question that appears below (more info):

Cancel Editing help (opens in new window)

Templates used on this page: