Editing Big Sexy Food

Jump to navigation Jump to search

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.
Latest revision Your text
Line 1: Line 1:
'''Big Sexy Food''' is a catering company founded in [[2001]] by chefs [[Jack McNulty]], [[John Murphy]] and [[Chris Kimberl]], who in [[2003]] set up shop at 405 East [[Gonzalez Street]], formerly the [[Home Bakery]]. The company opened a second location in the [[Trader Jon's building]] at 511 South [[Palafox Street]] in [[2006]], which is used for special events. In [[2008]], the company a lunchtime bistro called [[Nooner Café]] in the Palafox location, but it closed only a few months later. Chef McNulty left the business the same year.
+
'''Big Sexy Food''' is a catering company founded by by chefs [[Jack McNulty]], [[John Murphy]] and [[Chris Kimberl]] in [[2001]]. (McNulty later left the business.) It is headquartered at 405 East [[Gonzalez Street]] with a second location in the [[Trader Jon's building]] at 511 South [[Palafox Street]], which is used for special events and was briefly open for lunch as the [[Nooner Café]] in [[2008]].
  
 
Big Sexy Food's phone number is (850) 438-7399 (SEXY).
 
Big Sexy Food's phone number is (850) 438-7399 (SEXY).

Please note that all contributions to Pensapedia, the Pensacola encyclopedia are considered to be released under the GNU Free Documentation License 1.2 (see Pensapedia:Copyrights for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource. Do not submit copyrighted work without permission!

To edit this page, please answer the question that appears below (more info):

Cancel Editing help (opens in new window)

Template used on this page: